CHAR SUI PORK
Share:
Ingredients
For the Marinade:
- 2lb Boneless Pork Shoulder
- 1 c Hoisin Sauce
- 1 tbsp Chinese 5 spice powder
- 1 tbsp dark soy sauce
- ¼ c honey
- 1 tsp minced ginger
- 1 tsp minced garlic
- ½ tsp red food coloring
For the Sauce:
- 1 tbsp vegetable oil
- 1 medium onion sliced
- 1 medium sweet pepper sliced
- 4 pimentos sliced
- 2 tbsp hoisin sauce
- 1 tbsp light soy sauce
- 2 tbsp Sesame Oil
Direction
1
Preheat the oven to 350F .In a mixing bowl combine all the marinade ingredients. Allow to marinate for 30 minutes (or overnight)
2
Place marinated pork in an oven safe dish and cover with foil. Bake in preheated oven for 1 hour (internal temperature of 140F)
3
Remove from the oven and allow to rest for 15 minutes. When cool, slice into ¼ inch slices
Pre heat Wok or Sauté pan.
4
When oil is hot, add onion, sweet pepper and pimento. Cook for 1 minute then add sliced pork, hoisin sauce and soy sauce. Stir and allow to cook for 3 minutes on high heat
5
Add sesame oil, cook for one minute more and remove from heat
Garnish with chopped chives. Enjoy with steamed jasmine rice or noodles.
6
Add sesame oil, cook for one minute more and remove from heat
Garnish with chopped chives. Enjoy with steamed jasmine rice or noodles.
Want tor receive recipes like this on a monthly basis?
Our team is creating monthly recipes to fill your kitchen with authentic trini flavors. Sign up below, to receive them directly in your inbox with in store offers for our products.
BRING THE FLAVORS TO YOUR KITCHEN
Recipes by Products
